Summer is almost here and I have been quite busy in my Bake Shoppe making new stuff. But lately I’ve really been wanting to mix it up with some sweet and savory tastes.
Today, I’m sharing Mango Salsa (the recipe) and a couple different ways to serve it.
Let’s get started!
Ingredients you’ll need:
1/2 c. Red Onion
1 bunch chopped Green Onion
1 c. chopped Cilantro
3 Fresh Garlic Cloves (minced)
Juice of 1 lime
1/2 Tbs Kosher Salt
Put it together:
Wash and dry all produce. Dice the mangos, tomatoes, red onion and place in a large bowl, lightly hand-toss. Next, add your chopped green onions and cilantro, toss again. Finally, add the minced garlic, lime juice, salt and mix together. Cover with plastic wrap and refrigerate for 1/2 hour before serving.
Adjustments you can make: Add less or more of any ingredient to your liking! Like it spicy? Add 1-2 diced Habanero Peppers. (handle peppers with caution)
How to serve:
As an appetizer: Serve with chips!
For breakfast: Add a scoop to your plate of eggs!
For dinner: Top your grilled chicken breast!
From me to you…